Michael Aaron Gardiner

Michael Aaron Gardiner is an award-winning weekly food writer (2018 San Diego Press Club Award; 2019 Society of Professional Journalists Award) for the San Diego City Beat and contributor to the San Diego Union-Tribune. He writes the San Diego Food and Travel blog sdfoodtravel.com and cohosts The Art of Spooning podcast on the Specialty Produce Network. Gardiner also practices business law and litigation in San Diego.  He recently published his first cookbook, Modern Kosher, Rizzoli New York, 2020

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