Mikhayla Bibi

You know those people who can spend hours on end “wasting time” not on Facebook, but food blogs? Those people who would rather flip through the pages of a cookbook than the latest Vogue? The ones who you send to the supermarket to pick up milk and they come home with the strangest items you didn’t even know existed? The type that when they’re eating breakfast are already discussing plans for dinner? Well Mikhayla is one of those people and she takes pride in it. She loves food. Truly fascinated. It’s the one thing in the world that no matter where you’re from, what you look like, what language you speak… A great dish will make you smile. So Mikhayla welcomes you to join her as she leaves her mother’s kitchen and embarks on her own culinary journey to be the one to always serve that “great dish”.  She studies in a culinary school in Jerusalem, one of the best cities in the world for the food industry. With people coming from all walks of life to one place, the flavors, colors, aromas, etc. are never ending. There’s always more to taste test and always more to experiment with. And the best part is… everything’s kosher.