Naomi Lerman

Naomi lives in Ramat Beit Shemesh, Israel and has worked her way up from someone who didn’t know the difference between a parsnip and a turnip to a balaboosta-in-training. With a background in museum curation she thrives on food that not only tastes good and is healthy but looks delicious as well. In addition to her new-found love of cooking, Naomi will never turn down a good meal at a kosher restaurant of any variety. She is definitely not a picky eater!