Just because I love pumpkins,
and because I love you, dear readers,
and because there can never be too many pumpkin recipes in this world,
and because I am in a sweet mood,
here’s another perfectly pumpkin treat.
If I were Maria, my Sound of Music moment would go a little something like this:
Pumpkin in pasta and pumpkin in pie shells,
Pumpkin in soups that really go down well,
Pumpkin in cookies and pumpkin in tarts
These are the dishes that speak to my heart.
Lasagna with pumpkin and pumpkin in muffins,
Pizza and puddings and hamantashen,
Fritters and oatmeal, sorbet and cake,
There isn’t anything pumpkins can’t make.
When the cake falls
Or the main flops,
When I’m feeling sad;
I simply remember my pumpkin delights
And then I don’t feel so bad!
Pumpkin Cookies with White Chocolate Chips & Walnuts
Servings
12 Servings
Ingredients
- 1 cup vegan butter
- 1 cup sugar
- 1 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup whole wheat pastry flour or whole wheat flour
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup white chocolate chips
- 1 cup coarsely chopped walnuts
Instructions
- Preheat oven to 350° F.
- In the bowl of a stand mixer, combine margarine and sugar and cream together. Add pumpkin, egg and vanilla and mix well. In a large bowl, combine flours, cinnamon, baking powder, baking soda and salt and stir. Add to wet mixture and stir until just combined. Add chocolate and nuts and stir.
- Drop by tablespoon onto greased baking sheets about 2-inches apart. Bake 13 to 15 minutes or until golden. Transfer to cool on a wire rack.
- Yield: 2 dozen cookies
for sure and yes!!!! enJOY!
lol no!!! only if you want to, but doesn’t seem like you do 🙂
hi can i used dark choc chips for the pumpkin cookie recipe, i dont like white choc chips
can regular flour be used
thanks
These look wonderful and just perfect for this time of year.
Do I have to use whole wheat
flour?
Hi Goldie – Baker’s Choice and Gold Nut make pareve white chocolate chips. I get them at Rockland Kosher — online store here: http://www.allinkosher.com/aiksearch.aspx?SearchTerm=white+chocolate+chips
these look yummy, but I have a hard time finding pareve, or chalav yisrael white choco chips where I live. What do you use?