Homemade Whole Wheat Panko

Fresh Families • Aug 1, 2021 (Updated: Dec 28, 2022)Comment Jump to Recipe

We love panko for the way it makes anything taste extra crispy, but it is not always easy to find it whole wheat and when you do it is expensive. Making your own is easy and more affordable.

Homemade Whole Wheat Panko

Prep Time 10

Cook Time 5

Total Time 15

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Servings

Ingredients

1 loaf whole wheat bread

Instructions

Preheat oven to 60°F (or the lowest your oven goes) or 300°F. Line a large baking sheet with parchment.
Remove crusts from bread. (I like to turn those into croutons)
In a blender or food processor pulse bread in batches to get large crumbs.
Spread out the crumbs on the prepared baking sheet and place in oven for about 1 hour at 60°F or 5 minutes at 300°F until dry and toasted but not brown.
Store in airtight containers until ready to use.

Category: Tips · Guides · How Tos

Cuisine: Asian

Diets: Dairy FreeVeganVegetarian

Styles: Bake

About Fresh Families

Fresh Families is Jamie Geller’s healthy meal plan developed by Registered Dietitian, Tamar Genger. This meal plan is for anyone who ever wanted to break the cycle of overly processed frozen fish sticks, chicken nuggets or take-out pizza. Our nutrition philosophy is about fresh, fast and family-friendly food. The meals are designed for YOU. And they are foods that your whole family will enjoy! And they just happen to be Kosher!Sign up for dietitian created meal plans, shabbat and holiday recipes, kid-approved meals, nutrition facts for every recipe, snacks and desserts included.