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Home » Blog » Tips · Guides · How Tos » Why is Thanksgiving Night Different from All Other Nights?
Tips · Guides · How Tos

Why is Thanksgiving Night Different from All Other Nights?

Avatar photoJamie Geller • Nov 19, 2009 (Updated: Aug 20, 2019)
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Why is Thanksgiving Night Different from All Other Nights

10 ways Thanksgiving dinner might be a little different in a kosher home:

  1. No planning 3 months or even 1 month ahead of time.  Compared to 8 days of Passover, Turkey Day’s a snap!
  2. People “wash” for the meal.
  3. Have to figure out creamy mashed potatoes, creamed spinach and pie and ice cream without any dairy.
  4. Guests are confused when dinner starts before sundown.
  5. “What, no challah!?!”
  6. Your company may stay through Shabbat.
  7. Grace is sung in Hebrew after the meal.
  8. Host and hostess go to bed dreaming  of ways to turn leftovers into Shabbat dinner.
  9. Don’t need an excuse to skip Black Friday shopping—gotta’ get ready for Shabbat.
  10. “Those are pilgrims, honey, not rabbis.”

We want to know how your Thanksgiving is different. Leave us your comments below.

Category: Tips · Guides · How Tos
Holidays: Thanksgiving
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About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

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