Babka is a yeast based cake, and a classic Jewish baked good that has gained tremendous popularity in recent years. A great babka dough is a blank canvas for almost any filling. From sweet cinnamon-sugar, semi-sweet chocolate, slightly savory cranberry-orange babka to completely savory sun dried tomato babka, we’ve got a collection of babka recipes to suit any mood.
Babka’s also make a great Mishloach Manot or edible gift. You can purchase mini loaf pans; simply measure babka against length of mini loaf pans and bake a bit less then suggested time.
There is nothing like a babka for a Jewish or Israeli feast and this one goes a step further with halvah.
WATCH: 3 FAVORITE BABKA VIDEOS
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