Make Passover menu planning easy! Here are 18 recipes to brighten up all your holiday meals.
Passover meals don't have to be boring and menu planning doesn't have to be a chore. Here are 18 mix and match recipes you can use to make each Passover meal an event to remember.
PASSOVER SOUPS
Leek, Potato and Tarragon Soup (dairy; substitute fresh herbs for dried)
PASSOVER SALADS
Baby Spinach and Portobello Mushroom Salad (substitute fresh or frozen garlic powder for prepared crushed garlic)
Mozzarella and Tomato Stacks (dairy)
Sweet Carrot Salad (substitute extra light olive oil for canola oil)
PASSOVER SIDE DISHES
Garlicky Broccoli (substitute fresh rosemary for dried)
Herb-Roasted Red Bliss Potatoes
