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Home » Blog » Recipes » Salads » Passover Soups, Salads and Side Dishes Your Family Will Love

Passover Soups, Salads and Side Dishes Your Family Will Love

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italian zucchini

Italian Zucchini

Make Passover menu planning easy! Here are 18 recipes to brighten up all your holiday meals.

Passover meals don’t have to be boring and menu planning doesn’t have to be a chore. Here are 18 mix and match recipes you can use to make each Passover meal an event to remember.

PASSOVER SOUPS

Classic Chicken Soup

Leek, Potato and Tarragon Soup (dairy; substitute fresh herbs for dried)

Mango Strawberry Soup

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Un-Stuffed Cabbage Soup

PASSOVER SALADS

Baby Spinach and Portobello Mushroom Salad (substitute fresh or frozen garlic powder for prepared crushed garlic)

Israeli Salad

Israeli Cabbage Salad

Italian Tomato Salad

Mozzarella and Tomato Stacks (dairy)

Sweet Carrot Salad (substitute extra light olive oil for canola oil)

Warm Salmon Salad

PASSOVER SIDE DISHES

Broccoli Kugel

Crispy Potato Latkes

Garlicky Broccoli (substitute fresh rosemary for dried)

Herb-Roasted Red Bliss Potatoes

Italian Zucchini

Potato Kugel Cups

Savory Eggplant

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About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

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