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Home » Blog » Menus » A Unique Israeli Menu For Purim
Menus

A Unique Israeli Menu For Purim

Chef ShlomoChef Shlomo Schwartz • Feb 25, 2015 (Updated: Aug 20, 2019)
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fatoush salad

These recipes let you imagine you are walking in the streets of Israel, tasting the flavors, smelling the aromas and enjoying the colors of one of the most interesting and provocative places on earth — Israel.

The dishes resemble the character of the country and the people with sweet and spicy flavors.

Zaatar Crusted Gefilte Fish with Wasabi Aioli

This dish combines the old Jewish dish with Mediterranean flavors. Serve it with some Mediterranean dips and win the heart of your guests.

Jerusalem Mix Spice Blend 

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This spice mix was created by me to be able to taste Jerusalem even if I am not there. It puts together flavors of the Jerusalem market and each time you use you will think you are there now.  You can use this spice mix with many meat and chicken dished so make a big amount and keep in the freezer.

Kataifi Nests with Mauritanian Ground Lamb

This dish is an elegant way to wow your guests. You can serve it as an entree or appetizer and bring Israel to your guest’s plate.

Fatush Salad – Shuk to Table Movement. (Chopped Fresh Market Vegetables with Pita Croutons)

Forget Israeli or Arab salad, this is the real thing! A mixture of vegetables, herbs and crunchy pita bites, once you try it, it will accompany your table every Shabbat.

A Cake of a Thousand Kisses (Basbousa – Semolina Cake)

This is a traditional Arab cake that became very popular in Israel. The name basbousa means in Arabic a thousand kisses

Blushed Arak cocktail (Cocktail of arak and red grapefruit)

This is the traditional drink of the streets of Israel. It combines the anise flavor with sweet and citrus hints.

These dishes can be served at your Purim Seuda and the Jerusalem Spice Mix can be given as part of your Mishloach Manot/party favor.

If you want to see more and taste where these recipes came from join me in my inaugural FOODSTEPS CULINARY JOURNEY, July 7-16, 2015.

With this unique experience, you can connect with the heart and soul of Israel’s vibrant culture with your palate learning the way on a culinary and culturally rich journey.

For more info visit http://www.yoursoulkitchen.com/#!itinerary/c1hvy, or contact:  [email protected], or call: 347-490-7214

Category: Menus
Holidays: Purim
Chef Shlomo

About Chef Shlomo Schwartz

Chef Shlomo Schwartz, founder of Your Soul Kitchen, was born and raised in Israel and moved to New
 York City in 2010. After completing his studies at New York’s CKCA Culinary School, he worked at some
of the NYC’s finest restaurants such as The Prime Grill, Porter House, and Boulud Sud, and at Catit and
Blue Sky restaurants by Chef Meir Adoni in Tel Aviv.
Today Chef Shlomo is a Food and Travel Entrepreneur Chef in NYC. Shlomo runs culinary trips to Israel,
culinary workshops instructor, personal and private chef, food writer and recipe developer.

Shlomo’s travels and background inspire his food. His passion is in working with healthy, fresh, and
seasonal contemporary Israeli, Mediterranean, Kosher, and Jewish cuisine. Check Chef Shlomo’s
website: www.yoursoulkitchen.com

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