Banana Coconut Ice Cream
Servings
6 Servings
Ingredients
- 3 ripe bananas sliced
- 1/2 cup brown sugar or palm sugar
- 2 cups Coconut milk
- pinch sea salt
- 1/2 tsp. vanilla
Instructions
Preparation
- 1 Heat saucepan with sugar and coconut milk until sugar is dissolved 2 Add banans, salt and vanilla. Puree all and allow to chill. 3 Once cold, freeze in ice cream maker for aobut 30 minutes.
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