Our version of mozzarella sticks…latke style. A gooey, cheesy center with a hint of basil surrounded by crispy potatoes is a spectacular Chanukah treat.

Cheese and Marinara Sauce Stuffed Latke
Servings
5 Servings
Ingredients
- Stuffed Latke Base Recipe
- 1 cup shredded mozzarella cheese
- 10 fresh basil leaves optional
- 1 jar favorite marinara sauce
Instructions
- Following Stuffed Latke Base Recipe, place a spoonful of latke mix into hot pan with oil.
- Place a basil leaf on latke.
- Place a bit less than a tablespoon of mozzarella on top of basil leaf.
- Top with latke mix.
- Serve hot with marinara sauce on the side.
- As published in Joy of Kosher with Jamie Geller (Bitayavon Winter 2011) – Subscribe Now












Thanks for the inspiration! Here is my take on it http://howgiyoret.wordpress.com/2012/12/08/hanukkah-latkes-night-one/
🙂
Definitely have to add this to the Chanukah menu! Cheese & potatoes?! Latkes perfected 🙂