Wrapped in a neat crepe package, blintzes are an easy and filling lunch take-along on a trip and make a great sandwich replacement. They don’t need to be served hot to be delicious and filling. Serve them plain, or add the chocolate spread in the center for an additional dimension of flavor.
Chocolate Cheese Blintzes
Servings
8 Servings
Ingredients
- 4 large eggs
- 2 tablespoon sugar
- 1 cup milk
- 4 heaping tablespoon potato starch
- Oil or nonstick cooking spray for frying
- Chocolate Spread
- 1/2 pound farmer cheese
- 1 large egg
- 1/2 cup sugar
Instructions
- To prepare crepes, in a medium bowl, combine the eggs, sugar, milk, and potato starch. Heat oil or cooking spray in a skillet over medium heat.
- When oil is hot, ladle batter onto skillet and shift pan to cover the entire bottom with batter. Fry until the edges of the crepe start looking crisp and/or golden. Flip crepe onto a prepared pan or parchment paper. Continue until the entire batter is finished. Allow to cool.
- Meanwhile, in a small bowl, combine the farmer cheese, egg, and sugar. Spread crepe with a thin layer of Chocolate Spread, if desired. Spoon cheese mixture in a row onto the uncooked side of the crepe, towards the bottom-center. Fold over sides and roll up. Lay down on open seam end.
- Heat a frying pan with a thin layer of oil. Place blintzes seam end down and cook about 4 minutes per side until golden.
Here is the chocolate sauce http://www.joyofkosher.com/recipes/chocolate-spread/
Another question – if I want to use flour instead of potato starch how much should I use?
what size frying pan do you use? 7″
also where is the link to get to the chocolate ?
how many actual blintzes does this make?