Deli roll is a popular side dish for Shabbat, which contrasts well with cholent. This is a creative and delicious way to serve deli roll. Baking the deli roll individually allows the dough to get crispy.
Deli Roll Pockets
Servings
8 Servings
Ingredients
- 16 puff pastry squares
- 8-10 slices assorted cold cuts thinly sliced
- 1/3 cup deli mustard
- 1/3 cup barbecue sauce or ketchup
- 1 tablespoon prepared horseradish
- 1 egg beaten with 2 tablespoons of water
- Sesame seeds optional
Instructions
- Place 8 puff pastry squares on large cookie sheet.
- Brush squares with Dijon mustard.
- Mix sliced cold cuts with ½ cup barbeque sauce and horseradish and place about a tablespoon of the cold cut mixture on the puff pastry squares.
- Drizzle some more barbeque sauce on top and cover with remaining 8 puff pastry squares; crimp edges with a fork.
- Brush egg wash over squares, using a pastry brush and sprinkle sesame seeds bake in 350 degree oven for 25-30 minutes.
- As seen in Joy of Kosher with Jamie Geller Magazine (Bitayavon Winter 2011) -Subscribe Now
They have prepared horseradish in Israel, but if you can’t find it, you can make your own or just leave it out.
no prepared horseradish in israel? good replacement?
What do you do with the horseradish listed in the recipe?
yes, but the best way is to freeze them before baking and then stick them in a pre-heated oven
Do these freeze well?
They are easy and good any time 🙂
I have some puff pastry squares left and I think I’m going to try these. They look easy to prepare. Are they good for brunch with some Mimosa?
Nice to hear, glad they enjoyed!!
made these for shabbat and my family LOVED them! infact they want me to make double for this week 🙂
they are listed as thinly sliced, you take a spoon full of the mixture and put it on
Do you cut up the cold cuts into small pieces- how do you get just a tablespoon of coldcuts?
Glad to hear! 🙂
Made these two weeks in a row by popular demand. My college-aged children have announced they are bringing the recipe to campus and that regular deli roll is “over.” They were really delicious!
Thanks.
defrost enough to be able to work with it
Do you let the pastry defrost first?
they are best served fresh, but if you leave them uncovered they will stay dry
3 x 3 is fine
what size puff pastry squares would you use-would you use the 3 x 3 inch or smaller
how do you keep them from getting soggy on the blech?
I make these often and was already planning to make these today.
yuuummmm im so doing this!