Light and tangy, this sauce enhances the flavors of fish cakes and spring rolls.
Fish Cake Dipping Sauce
Servings
Ingredients
- 3/4 cup rice vinegar
- 1/2 cup Sugar
- 1/4-1/2 teaspoon crushed red pepper flakes
- 1 Tablespoon water
Instructions
Preparation
- 1 Mix ingredients together and serve with Thai Fish Cakes. 2 Variation: For Thai Spring Roll Sauce, and 1/2 carrot, shredded.
Special instructions
- Light and tangy, this sauce enhances the flavors of fish cakes and spring rolls.
- Source:
- The Complete Asian Kosher Cookbook
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