Homemade frozen strawberry yogurt made from real strawberries.
Frozen Strawberry Yogurt
Servings
6 Servings
Ingredients
- 3 cups 1 1/2 pints frozen or fresh strawberries, stems removed and sliced
- 1 17.6 oz about 2.2 cups Greek or plain yogurt (minimum 2%)
- 1/2 cup plus 2 tablespoons sugar to 3/4 cup sugar
Instructions
- Add sugar to sliced strawberries and let it macerate for minimun 1/2 an hour while mixing with a spoon every 10 minutes*.
- Whiz the macerated strawberries through a blender to a liquid like consistency. Chill the strawberry liquid until cold.
- Using a rubber spatula, mix strawberries and yogurt well and churn in an ice cream maker, according to manufacturer’s instructions.
- Once the mixture reaches a soft serve consistency, scoop to containers with lids and freeze for a couple of hours at a minimum.
- Let it sit on the counter 10 minutes before serving.
- Dip ice cream scooper in water before scooping frozen yogurt. The consistency of this frozen yogurt is wonderful.
- If you do not own an ice cream maker, please see this article, published on Joy of Kosher’s website, on how to make an ice cream without an ice cream maker.
- *I forgot about the strawberries and left them macerating on the counter for a couple of hours. I ended up covering them with a plastic wrap and refrigerating them overnight before proceeding. Ideally, I would like to see all the sugar dissolve before proceeding.
I fixed it and here it is just in case http://www.joyofkosher.com/2011/08/how-to-make-ice-cream-without-an-ice-cream-maker/
The link to make the strawberry yogurt without an icecream maker is not working I get this message. (The page you are looking might have been removed, had its name changed, or is temporarily unavailable.
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I tried to paste link in browser but still no go. I would really like that info..