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Home » Blog » Recipes » Desserts » Homemade Mixed Berry Jam
RecipesDesserts

Homemade Mixed Berry Jam

Avatar photoJamie Geller • Mar 7, 2011 (Updated: Aug 20, 2019)
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Homemade Mixed Berry Jam

Jamie Geller shares her recipe for Homemade Mixed Berry Jam.

Homemade Mixed Berry Jam

Homemade Mixed Berry Jam

Prep Time 5 minutes mins
Cook Time 45 minutes mins
Total Time 50 minutes mins
Print Recipe Pin Recipe

Servings

8 Servings

Ingredients

  • 3 cups frozen mixed berries raspberries and blueberries
  • 1 cup granulated sugar
  • 1/4 cup peeled diced granny smith apple
  • 2 tablespoons water

Instructions

  • In a large saucepan, combine all ingredients and bring to a boil over medium high heat. 
  • Reduce to a simmer and cook for 30 to 45 minutes or until thickened and berries are broken down. Cool completely.
  • Can be stored in an airtight container in the refrigerator for up to 2 weeks or can be canned and stored for up to 6 months.
Category: RecipesDesserts
Cuisine: Middle Eastern · Israeli
Holidays: Passover
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About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

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Reader Interactions

Comments

  1. Jamie Geller

    Mar 9, 2011 at 12:19 am

    Michela! I am so happy and from Italy! how cool!

    Reply
  2. Michela

    Mar 9, 2011 at 12:05 am

    Prepared yesterday, using fresh berries (there was an offer at the supermarket). What can I say? Delicious!!… So delicious that I had to go back to the supermarket this morning, multiply the ingredients and prepare ten cans, both for my family and friends! Thanks a lot from Italy 🙂

    Reply

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