Margherita English Muffins

Name: Margherita English Muffins
Prep time: 8 min
Cook time: 6 min
Total time: 14 min
Ingredients: 1 package English muffins (split in half (6-piece)); 1 cup jarred marinara or pizza sauce; 2 balls fresh mozzarella (cut into 12 slices (7-ounce)); 1 teaspoon kosher salt; 1/4 cup chopped fresh basil

Jamie Geller • Jul 25, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

English Muffin Margherita Pizza — Margherita English Muffins

Margherita English Muffins

Prep Time 8

Cook Time 6

Total Time 14

Print Recipe Pin Recipe

Servings

Ingredients

1 package English muffins split in half (6-piece)
1 cup jarred marinara or pizza sauce
2 balls fresh mozzarella cut into 12 slices (7-ounce)
1 teaspoon kosher salt
1/4 cup chopped fresh basil

Instructions

Preheat broiler on low heat and move oven rack to highest position. Lightly grease a large sheet pan and set aside.
Open English muffins and lay on sheet pan cut side up. Divide sauce between 12 halves and spread evenly to cover well. Top each with 1 slice mozzarella and sprinkle with salt.
Broil on low for 4 to 6 minutes or until cheese is melted and bubbly. Top with fresh basil and serve immediately.

Category: RecipesLunch

Holidays: Shavuot

Diets: Dairy

Styles: Kid-Friendly

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS