Make your own homemade BBQ sauce, so simple and flavorful. Adjust the seasoning to your specific liking, once you start making your own you won’t want to go back.
Peach BBQ Sauce
Servings
5 Servings
Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 1 pound frozen sliced peaches defrosted
- 1 28-ounce can crushed tomatoes
- 1/4 cup apple cider vinegar
- 3 tablespoon maple syrup
- 1 tablespoon soy sauce
- 1 tablespoon grainy mustard
- 1 tablespoon brown sugar
- 1 teaspoon kosher salt
Instructions
- Heat olive oil in a large pot over medium high heat. Add onion and sauté for 5 o 7 minutes or until beginning to soften. Add remaining ingredients, except salt, and bring to a boil. Reduce to a simmer and cook for 15 to 20 minutes or until peaches are soft. Let cool slightly. Add salt and puree in a blender or food processor until smooth. Great on chicken!
skin-off. enJOY!
yes just peel them
oh Marja thank you!!!!
When making the sauce, I would use fresh peaches and do you leave the skin on?
Can you use fresh peaches?
I love cooking especially your style thank you
of course. if you are a spicy gal by all means add in your spice!
would this work with some kind of spicy factor? cayenne pepper etc?