Quick & Easy Pizza Dough

Name: Quick & Easy Pizza Dough
Ingredients: 2 teaspoon dry yeast; 1 tsp. sugar; 3/4 c. very warm water (120-130 degrees); 2 cups all-purpose flour (or 1 cup whole-wheat flour and 1 cup all-purpose flour); 1 tsp. salt

Naomi Nachman • Apr 25, 2012 (Updated: Aug 20, 2019)Comment Jump to Recipe

Quick & Easy Pizza Dough

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Servings

Ingredients

2 teaspoon dry yeast
1 tsp. sugar
3/4 c. very warm water 120-130 degrees
2 cups all-purpose flour or 1 cup whole-wheat flour and 1 cup all-purpose flour
1 tsp. salt

Instructions

Preheat oven to 450 degrees. Soak yeast in water and sugar for 5 minutes. Add flour, then add salt continue to knead for 5 minutes until flour is well blended and a dough ball forms. Cover and let rise in a warm place for 30 minutes. Roll dough to fit a 12-inch disposable pizza pan. Top pizza with tomato sauce and toppings of your choice. Bake for 10-15 minutes or until the cheese is browned and bubbly.
Make Your Own Pizza Night

Category: Recipes

Holidays: Shavuot

Diets: Pareve

Styles: Kid-Friendly

About Naomi Nachman

Naomi started her own kosher personal chef business, The Aussie Gourmet. She is sought after to give cooking demonstrations and produce kosher Chopped competitions across the country, where she shares her immense enthusiasm for food.Naomi also hosts her own weekly show, “Table for Two with Naomi Nachman” on The Nachum Segal Network. In addition, Naomi writes a monthly column for the Mishpacha magazine covering food trends, and is also a contributing editor to The Jewish Home newspaper distributed in Long Island, Baltimore and California writing weekly articles and recipes.Naomi is the director of the Culinary Arts Recreational Program for Ram Caterer’s Pesach program at the Trump National Doral Resort in Miami, Florida.