Affogato

Name: Affogato
Prep time: 5 min
Total time: 5 min
Ingredients: 1 pint vanilla soy ice cream; 1 cup warm strong brewed coffee or espresso

Jamie Geller • Mar 9, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Jamie Geller introduces her recipe for Italian Affogato

Affogato

Prep Time 5

Total Time 5

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Servings

Ingredients

1 pint vanilla soy ice cream
1 cup warm strong brewed coffee or espresso

Instructions

1. Divide soy ice cream between 4 shallow bowls.

Pour 1/4 cup coffee or espresso into each bowl and serve immediately.

Category: RecipesDesserts

Cuisine: Middle Eastern · Israeli

Holidays: Sukkot

Diets: Pareve

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS

Comments

Jacqueline

Jul 5, 2011 at 4:20 pm

I love affogato. My daughter makes it for me everytime she comes to visit because I am an aversion to my expresso machine. Silly, I know but I think it makes the affogato she makes more special. She tops it with a little fresh whipped cream.

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