Apples and cheese are a great combination. Here they’re blended into a spread combining cream cheese and cheddar.
Apple Cheese Spread
Servings
2 Servings
Ingredients
- 1 8-ounce container cream cheese, room temperature
- 1 cup grated cheddar cheese
- 2 tablespoons fresh lemon juice
- 1 granny smith apple cored and peeled
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or dried oregano
Instructions
- Combine the cream cheese, cheddar and fresh lemon juice.
- Grate the apple directly into the cheese mixture and mix well. Place in a bowl.
- Sprinkle with pepper and herb. Cover and refrigerate for at least 1 hour.
- Serve with your choice of bagels, toast or crackers.
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