Apple Cider Cookies

Name: Apple Cider Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 48 Servings
Ingredients: 1 cup firmly packed light brown sugar; 1/2 cup margarine, softened; 1/2 cup apple cider; 2 Eggs; 2 1/4 cups All-purpose flour; 1 1/2 teaspoons ground cinnamon; 1 teaspoon Baking soda; 1/4 teaspoon salt; 2 apples, peeled, diced; /4 cup finely chopped almonds (to taste); 1 Cup Sifted Powdered Sugar; 2 tablespoons apple cider

Author:
alyssaleight
Publish date:
Oct 20, 2010

This is a recipe I found and made some simple changes to. It is perfect for fall. Enjoy!

27minDuration
12minCook Time
15minPrep Time
48 ServingsServings

Ingredients

1 cup firmly packed light brown sugar
1/2 cup margarine, softened
1/2 cup apple cider
2 Eggs
2 1/4 cups All-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon Baking soda
1/4 teaspoon salt
2 apples, peeled, diced
/4 cup finely chopped almonds (to taste)
1 Cup Sifted Powdered Sugar
2 tablespoons apple cider

Preparation

1 In a large bowl with electric mixer at medium speed, beat brown sugar and margarine until creamy. Add 1/2 cup cider and eggs; beat until smooth. Reduce to low speed, gradually blend in flour, cinnamon, baking soda and salt. Stir in diced apples and chopped almonds. Drop dough by tablespoonfuls, 2 inches apart.
2 Bake in a 375°F (190°C) oven for 10 to 12 minutes or until golden brown.
3 To make Cider Glaze: In small bowl combine powdered sugar and 2 tablespoons apple cider until smooth. Remove cookies onto wire racks to cool. Drizzle with Cider Glaze while still warm.