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Apple Cider Cookies

This is a recipe I found and made some simple changes to. It is perfect for fall. Enjoy!

  • Duration
  • Cook Time
  • Prep Time
  • 48 ServingsServings


  • 1 cup firmly packed light brown sugar
  • 1/2 cup margarine, softened
  • 1/2 cup apple cider
  • 2 Eggs
  • 2 1/4 cups All-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon Baking soda
  • 1/4 teaspoon salt
  • 2 apples, peeled, diced
  • /4 cup finely chopped almonds (to taste)
  • 1 Cup Sifted Powdered Sugar
  • 2 tablespoons apple cider



1 In a large bowl with electric mixer at medium speed, beat brown sugar and margarine until creamy. Add 1/2 cup cider and eggs; beat until smooth. Reduce to low speed, gradually blend in flour, cinnamon, baking soda and salt. Stir in diced apples and chopped almonds. Drop dough by tablespoonfuls, 2 inches apart.
2 Bake in a 375°F (190°C) oven for 10 to 12 minutes or until golden brown.
3 To make Cider Glaze: In small bowl combine powdered sugar and 2 tablespoons apple cider until smooth. Remove cookies onto wire racks to cool. Drizzle with Cider Glaze while still warm.