RecipesSide DishesGluten FreePareveVegan

Applesauce

Name: Applesauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 6 cups cored (peeled, and diced apple); 1 cup apple juice; 1 teaspoon sea salt; 1/2 cup raw sugar or maple syrup; 1 teaspoon cinnamon

Kenden Alfond • Dec 11, 2014 (Updated: Aug 20, 2019)Comment Jump to Recipe

This recipe for making your own homemade applesauce can be used for latkes and as an ingredient for the zucchini chocolate cakes. Make double if you plan on using it for both dishes.

Applesauce

Prep Time 10

Cook Time 25

Total Time 35

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Servings

Ingredients

6 cups cored peeled, and diced apple
1 cup apple juice
1 teaspoon sea salt
1/2 cup raw sugar or maple syrup
1 teaspoon cinnamon

Instructions

Place all ingredients in a 4-quart saucepan. Bring to a gentle boil over medium heat.
Reduce heat to low and simmer, covered, for 25 minutes, or until the apples are very soft.
Mash apples with a potato masher for a chunky texture,or purée them to desired consistency in a food processor.

Category: RecipesSide Dishes

Cuisine: Middle Eastern · Israeli

Holidays: HanukkahTu Bishvat

Diets: Gluten FreePareveVegan

Styles: Cook For A CrowdKid-Friendly

About Kenden Alfond

Kenden Alfond is the founder of Jewish Food Hero, the website that nourishes your mind, body, and spirit. Visit the site today and grab a FREE guide: 18 Effortless Ways to Eat Less Meat and Dairy.