Name: Arabian Apricot Olive Bulgur
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 Tbsp. olive oil; 1 tsp. minced garlic; 1/2 cup Dried apricots (slivered); 2 Tbsp. Apple juice; 3 cups Cooked bulgur; 1 cup California Ripe Olives (halved); 1/2 cup 2 oz. Ground lightly salted cashews; 1/4 cup chopped parsley; 1 Tbsp. cider vinegar; 1/4 tsp.Ground cinnamon; Kosher salt and cayenne pepper to taste

Arabian Apricot Olive Bulgur

Prep Time 10

Cook Time 12

Total Time 22

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Servings

Ingredients

1 Tbsp. olive oil
1 tsp. minced garlic
1/2 cup Dried apricots slivered
2 Tbsp. Apple juice
3 cups Cooked bulgur
1 cup California Ripe Olives halved
1/2 cup 2 oz. Ground lightly salted cashews
1/4 cup chopped parsley
1 Tbsp. cider vinegar
1/4 tsp.Ground cinnamon
Kosher salt and cayenne pepper to taste

Instructions

Preparation

1 Heat olive oil in a large sauté pan over medium heat.2 Add garlic and cook for 1 minute just until golden.3 Add apricots and apple juice and remove from heat.4 Cover and steep for 10 minutes until apricots are plump.5 In a large mixing bowl combine bulgur with apricots, California Ripe Olives, cashews and parsley.6 Mix in vinegar and cinnamon and season to taste with salt and cayenne. Serve warm or room temperature.
Source:
California Olive