Upgrade your usual side dish of mashed potatoes by making artichoke mashed potatoes. The artichoke will add taste but not calories.
Artichoke Mashed Potatoes
Servings
5 Servings
Ingredients
- 4 large Idaho potatoes peeled and quartered
- 1 can artichoke hearts non-marinated, drained
- 3 tablespoons butter or margarine
- 1/4 cup milk or non dairy substitute
- Onion or garlic
- Salt and pepper to taste
Instructions
- Boil potatoes for 15-20 minutes or until potatoes are tender when pierced with a fork. Drain.
- Mash slightly into big pieces, set aside.
- In the bowl of a food processor or blender, puree the drained artichoke hearts with half the butter and milk.
- Place the mixture in a bowl and add the still warm potatoes and remaining butter and milk and mix/mash until you get the desired consistency or until smooth.
- Add salt and pepper to taste.
- Tip: This recipe can be made dairy or pareve.
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