Artichoke Mashed Potatoes

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artichoke mashed potatoes

Upgrade your usual side dish of mashed potatoes by making artichoke mashed potatoes. The artichoke will add taste but not calories.

  • Duration
  • Cook Time
  • Prep Time
  • 5 - 6Servings


  • 4 large Idaho potatoes, peeled and quartered
  • 1 can artichoke hearts (non-marinated), drained
  • 3 tablespoons butter or margarine
  • 1/4 cup milk or non dairy substitute
  • Onion or garlic
  • Salt and pepper, to taste


1. Boil potatoes for 15-20 minutes or until potatoes are tender when pierced with a fork. Drain.

2. Mash slightly into big pieces, set aside. 

3. In the bowl of a food processor or blender, puree the drained artichoke hearts with half the butter and milk.

4. Place the mixture in a bowl and add the still warm potatoes and remaining butter and milk and mix/mash until you get the desired consistency or until smooth.

5. Add salt and pepper to taste. 

Tip: This recipe can be made dairy or pareve.