Name: Asian Beef & Noodles
Cook time: 25 min
Total time: 25 min
Ingredients: 1-1/4 pounds ground beef; 2 packages (3 ounces each Oriental-flavored instant ramen noodles, broken up); 2 cups frozen vegetable mixture (such as broccoli, carrots, red peppers, water chestnuts); 1/4 teaspoon ground ginger; 2 tablespoons thinly sliced green onion

Asian Beef & Noodles

Ground beef and ramen noodles make a quick easy dinner with some veggies thrown in for a complete meal. This is a great recipe for your college student.

Asian Beef & Noodles

Cook Time 25

Total Time 25

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Servings

Ingredients

1-1/4 pounds ground beef
2 packages 3 ounces each Oriental-flavored instant ramen noodles, broken up
2 cups frozen vegetable mixture such as broccoli, carrots, red peppers, water chestnuts
1/4 teaspoon ground ginger
2 tablespoons thinly sliced green onion

Instructions

1 Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally.2 Remove from skillet with slotted spoon; season with one seasoning packet from noodles.3 Place noodles in skillet. Add vegetable mixture, 2 cups water, ginger and remaining seasoning packet; bring to a boil.4 Reduce heat; cover and simmer 3 minutes or until noodles are tender, stirring occasionally.5 Return beef to skillet; heat through. Stir in green onion.
Source: www.beefitswhatsfordinner.com