Asian Braised Beef With Vegetables

Name: Asian Braised Beef With Vegetables
Prep time: 5 min
Cook time: 150 min
Total time: 155 min
Yield: 6 Servings
Ingredients: 2-1/2 pounds beef for stew, cut into 1-1/2-inch pieces; 1 can (13-1/2 to 14 ounces) coconut milk; 1/2 cup Golden raisins; 1 tablespoon curry powder; 1 package (16 ounces) frozen Asian vegetable blend; 6 cups cooked toasted almond rice pilaf or toasted pine nut couscous (optional),Salt

Author:: Jamie Geller Test Kitchens
Publish date:: Mar 29, 2010

155minDuration
150minCook Time
5minPrep Time
6 ServingsServings

Ingredients

2-1/2 pounds beef for stew, cut into 1-1/2-inch pieces
1 can (13-1/2 to 14 ounces) coconut milk
1/2 cup Golden raisins
1 tablespoon curry powder
1 package (16 ounces) frozen Asian vegetable blend
6 cups cooked toasted almond rice pilaf or toasted pine nut couscous (optional),Salt

Preparation

1 Combine beef, coconut milk, raisins and curry powder in stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2-1/4 hours or until beef is fork-tender.
2 Stir in frozen vegetables; bring to a boil. Reduce heat to medium; cook, uncovered, 5 to 7 minutes or until vegetables are just tender, stirring occasionally.
3 Serve beef mixture over couscous, if desired. Season with salt.

Source: www.beefitswhatsfordinner.com