Name: Asian Braised Beef With Vegetables
Prep time: 5 min
Cook time: 150 min
Total time: 155 min
Ingredients: 2-1/2 pounds beef for stew (cut into 1-1/2-inch pieces); 1 can (13-1/2 to 14 ounces coconut milk); 1/2 cup Golden raisins; 1 tablespoon curry powder; 1 package (16 ounces frozen Asian vegetable blend); 6 cups cooked toasted almond rice pilaf or toasted pine nut couscous (optional,Salt)

Asian Braised Beef With Vegetables

Prep Time 5

Cook Time 2 30

Total Time 2 35

Print Recipe Pin Recipe

Servings

Ingredients

2-1/2 pounds beef for stew cut into 1-1/2-inch pieces
1 can 13-1/2 to 14 ounces coconut milk
1/2 cup Golden raisins
1 tablespoon curry powder
1 package 16 ounces frozen Asian vegetable blend
6 cups cooked toasted almond rice pilaf or toasted pine nut couscous optional,Salt

Instructions

Preparation

1 Combine beef, coconut milk, raisins and curry powder in stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2-1/4 hours or until beef is fork-tender.2 Stir in frozen vegetables; bring to a boil. Reduce heat to medium; cook, uncovered, 5 to 7 minutes or until vegetables are just tender, stirring occasionally.3 Serve beef mixture over couscous, if desired. Season with salt.
Source: www.beefitswhatsfordinner.com

Category: Recipes

Diets: Meat