Asian Brown Rice Stir Fry
Servings
Ingredients
- 2 cup brown rice
- Vegetables cut into strips
- 1/4 cup soy sauce
Instructions
- Cook brown rice according to package directions.
- Sauté strips of desired vegetables (such as onions, peppers, mushrooms, scallions, broccoli, zucchini, or carrots) until tender.
- Add rice and toss with soy sauce.
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