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Asian Popcorn Medley

Asian Popcorn Medley

This crunchy and savory snack is perfect for parties.

  • Duration
  • Cook Time
  • Prep Time
  • 6 to 8Servings


  • 6 cups popped popcorn
  • 2 cups Oriental rice cracker mix
  • 3 tablespoons butter or margarine
  • 1 tablespoon soy sauce
  • ½ to 1 teaspoon ground ginger, to taste
  • ½ to ¾ teaspoon sesame oil, to taste


1. Preheat oven to 300°F.

2. Mix popcorn and rice cracker mix together in a large bowl.

3. In a small microwave-safe bowl, microwave butter on HIGH until melted, 20 seconds. Stir in soy sauce, ginger and oil. Drizzle over popcorn mixture; toss.

4. Spread mixture on a baking sheet and bake at 300°F. for 20 minutes, stirring once halfway through.

5. Allow to cool, before serving. Store in an air tight container.

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