Australian Beef Cholent
Adapted from an Australian Cookbook
- Duration
- Cook Time
- Prep Time
- ServingsServings
Ingredients
- 3/4 cup red beans
- 1/2 cup white beans
- 1/2 cup barley
- 1 large onion
- 3 medium potatoes
- 750 g top rib (meat and bones) or brisket
- 500 g smoked brisket
- Raw eggs in their shells (optional)
- Chickpeas wrapped in cheesecloth (optional)
- Stuffed chicken necks (optional)
- Salt and pepper to taste
Preparation
Preparation
1 Put beans and barley in a large pot. Add onion, potatoes, meat and any of the optional ingredients. Fill with boiling water.
2 Season, cover, bring to a boil and then lower heat and allow to cook on very low heat until ready to serve. Cholent must be cooked at least 4 hours, but many people making this for Shabbat will put it in an oven on low heat from before Shabbat until lunch time.
Special instructions
Adapted from an Australian Cookbook
Source:
Australia
