Name: Australian Beef Cholent
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 3/4 cup red beans; 1/2 cup white beans; 1/2 cup barley; 1 large onion; 3 medium potatoes; 750 g top rib (meat and bones or brisket); 500 g smoked brisket; Raw eggs in their shells (optional); Chickpeas wrapped in cheesecloth (optional); Stuffed chicken necks (optional); Salt and pepper to taste

Australian Beef Cholent

Adapted from an Australian Cookbook

Australian Beef Cholent

Prep Time 10

Cook Time 4

Total Time 4 10

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Servings

Ingredients

3/4 cup red beans
1/2 cup white beans
1/2 cup barley
1 large onion
3 medium potatoes
750 g top rib meat and bones or brisket
500 g smoked brisket
Raw eggs in their shells optional
Chickpeas wrapped in cheesecloth optional
Stuffed chicken necks optional
Salt and pepper to taste

Instructions

Preparation

1 Put beans and barley in a large pot. Add onion, potatoes, meat and any of the optional ingredients. Fill with boiling water. 2 Season, cover, bring to a boil and then lower heat and allow to cook on very low heat until ready to serve. Cholent must be cooked at least 4 hours, but many people making this for Shabbat will put it in an oven on low heat from before Shabbat until lunch time.