Name: Avocado And Asparagus Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 :lb of asparagus; 2 :medium avocados; Juice:and zest of 1 lemon; 2 :tablespoons of olive oil; 2 :tablespoons of fresh parsley; 1 :tablespoon of fresh coriander; 1 :tablespoon of vinegar; 1/2 :tablespoon of balsamic vinegar; 1 :teaspoon of sugar; 1 :teaspoon of fresh mint; Salt:and pepper (to taste)

Avocado And Asparagus Salad

Prep Time 15

Total Time 15

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Servings

Ingredients

2 :lb of asparagus
2 :medium avocados
Juice:and zest of 1 lemon
2 :tablespoons of olive oil
2 :tablespoons of fresh parsley
1 :tablespoon of fresh coriander
1 :tablespoon of vinegar
1/2 :tablespoon of balsamic vinegar
1 :teaspoon of sugar
1 :teaspoon of fresh mint
Salt:and pepper to taste

Instructions

Preparation

Trim off the tough ends of the asparagus, then steam until just tender and bright green.
Plunge the asparagus into cold water to halt the cooking time and drain well. Set aside.
Peel the avocados then dice the flesh.
Toss with the lemon juice and lemon zest, then add to the asparagus.
For the dressing, whisk the vinegar, balsamic vinegar, olive oil, sugar, mint and parsley.
Add salt and pepper to taste, then pour over the asparagus.
Toss lightly, refrigerate for at least 1 hour then serve.