Avocado stands in for dairy to make this smooth and creamy treat deliciously pareve.
Avocado Coconut Popsicles
Avocado stands in for dairy to make this smooth and creamy treat deliciously pareve.
Servings
8 Servings
Ingredients
- 3 avocados
- 1 cup seeded cucumber
- 1 cup coconut milk
- ¼ cup honey
- ½ cup shredded coconut optional
Instructions
- Blend avocados, cucumber, coconut milk, and honey together. Once blended, mix in optional shredded coconut with a spatula or spoon (not blender) to keep coconut’s texture intact.
- Pour in popsicle molds and freeze.
- Recipe published in JOY of KOSHER with Jamie Geller magazine Spring 2013. Subscribe Now
I would have peeled them, but it doesn’t really matter and if yours were good then save that step. Canned coconut milk will be thicker and fattier, but either will work well.
These are delicious! A few questions, are the cucumbers to be peeled? I did not. And, does it matter if its canned or regular coconut milk? When I tasted the mixture before I froze it, it seemed very sweet, once frozen it was perfect! I did like the addition of the shredded coconut although some of the adults did not. Overall, the reception was great! A very healthy, creamy, refreshing parve treat!!!