Bagel French Toast

Name: Bagel French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 bagels (sliced in half); 4 eggs; 1 cup milk; 4 teaspoons vanilla; 2 teaspoons cinnamon; 1/2 cup sugar; Pinch of salt

Jewlish by Jamie • Jan 13, 2022Comment Jump to Recipe

Use up extra bagels by making french toast!

Bagel French Toast

Prep Time 10

Cook Time 10

Total Time 20

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Servings

Ingredients

2 bagels sliced in half
4 eggs
1 cup milk
4 teaspoons vanilla
2 teaspoons cinnamon
1/2 cup sugar
Pinch of salt

Instructions

In a casserole whisk eggs, milk, vanilla, cinnamon, sugar and salt until well blended. Place bagels inside the dish dough face down. Flip to coat the other side.
Heat a frying pan over high heat with butter. Add bagels face down to the hot pan. Cook until browned, flip and continue cooking until browned on the other side.
Serve with maple syrup.

Category: Recipes

Diets: Dairy

Styles: Stovetop

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