Baked Bosc Pears on the Half Shell
Servings
Ingredients
- 3 Fresh Northwest Bosc Pears
- Choice of Fillings
- 1/2 cup Water
- 1/2 cup packed brown sugar
- 1 tablespoon butter or margarine
- 1/2 teaspoon ground cinnamon
Instructions
Preparation
- 1 Halve and core pears; fill centers with desired filling. Combine remaining ingredients; bring to boil and pour over pears.2 Bake at 350 degrees F. 45 minutes or until tender; baste frequently with syrup. 3 Raisin Filling 4 Combine 1/4 cup raisins and 2 tablespoons chopped nuts.5 Date Filling6 Combine 1/3 cup snipped dates, 2 tablespoons chopped nuts and 1/2 teaspoon grated orange peel.7 Mincemeat Filling8 Combine 1/2 cup prepared mincemeat with 1 tablespoon spoon rum or brandy.
- Source: www.usapears.org
Leave a Reply