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Baked Goat Cheese with Dried Cranberries and Honey

  • 4 ServingsServings


  • 8 Walkers Highland Oatcakes (or use Kedem Tea Biscuits)
  • 4 ounce goat cheese
  • 1/4 cup honey
  • 3 tablespoon dried cranberries
  • 2 tablespoon finely chopped toasted almonds or walnuts
  • mint leaves


Preheat the oven to 350 degrees. Place the crackers two together on a cookie sheet. Slice the cheese into four equal rounds and place one on top in the middle where the crackers come together. Bake for about 10 minutes or until the cheese has softened and its edges ooze slightly. While the cheese is baking, combine the honey and cranberries in small saucepan over medium heat and cook for a minute or two, until warm. Gently transfer the cheese crackers and cheese onto dessert plates and drizzle with the honey mixture. Scatter the nuts over the ingredients. Garnish with mint leaves.