Skip to main content

Baked Mushroom Parmesan

Baked Mushroom Parmesan
  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 4 large Portabella mushrooms
  • 2 tablespoons olive oil
  • 1 cup tomato pasta sauce, divided
  • 4 fresh basil leaves, thinly sliced
  • 1/4 teaspoon crushed red peppers flakes
  • 1 cup (4 ounces) shredded part skim mozzarella cheese
  • 1/4 cup (1 ounce) grated parmesan cheese



1 Heat oven to broil, with top rack about 4” from broiler.

2 Brush both sides of mushrooms with oil. Place mushrooms, gill side down, in a 9 inch baking dish

3 Broil for 4 minutes, remove and turn gill side up, broil 4 minutes.

4 Remove mushrooms from baking dish, drain excess liquid. Reduce oven to 400 degrees.

5 Spread 1/2 cup pasta sauce on bottom of baking dish, then place mushrooms, gill side up. Sprinkle with basil, red pepper flakes and the remainder of the pasta sauce.

6 Top with mozzarella cheese and parmesan; bake 5-10 minutes, until the cheese begins to brown. Remove and serve.

Source: Photo and Recipe Courtesy of Mushroom Council and

Publish date: