Baked Mushroom Parmesan
Servings
4 Servings
Ingredients
- 4 large Portabella mushrooms
- 2 tablespoons olive oil
- 1 cup tomato pasta sauce divided
- 4 fresh basil leaves thinly sliced
- 1/4 teaspoon crushed red peppers flakes
- 1 cup 4 ounces shredded part skim mozzarella cheese
- 1/4 cup 1 ounce grated parmesan cheese
Instructions
Preparation
- 1 Heat oven to broil, with top rack about 4” from broiler.2 Brush both sides of mushrooms with oil. Place mushrooms, gill side down, in a 9 inch baking dish3 Broil for 4 minutes, remove and turn gill side up, broil 4 minutes.4 Remove mushrooms from baking dish, drain excess liquid. Reduce oven to 400 degrees.5 Spread 1/2 cup pasta sauce on bottom of baking dish, then place mushrooms, gill side up. Sprinkle with basil, red pepper flakes and the remainder of the pasta sauce. 6 Top with mozzarella cheese and parmesan; bake 5-10 minutes, until the cheese begins to brown. Remove and serve.
- Source: Photo and Recipe Courtesy of Mushroom Council and Mushroominfo.com
I made this for my family one of the nights of Shavuot and it was very easy to prepare. Everyone li