Name: Baked Mushroom-Topped Brie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 lb fresh sliced mushrooms (white or crimini); 1/2 cup coarsely chopped onion; 1/4 cup finely chopped walnuts; 1 large clove garlic (sliced); 1/2 tsp dried thyme; 1/2 tsp dried rosemary; 1/2 tsp dried pepper; 1 tbsp olive oil; 1 tbsp balsamic vinegar; 1 200g wheel cold brie cheese; 2 tbsp finely minced fresh parsley or chives (optional)

Baked Mushroom-Topped Brie

Prep Time 10

Cook Time 20

Total Time 30

Print Recipe Pin Recipe

Servings

Ingredients

1/2 lb fresh sliced mushrooms white or crimini
1/2 cup coarsely chopped onion
1/4 cup finely chopped walnuts
1 large clove garlic sliced
1/2 tsp dried thyme
1/2 tsp dried rosemary
1/2 tsp dried pepper
1 tbsp olive oil
1 tbsp balsamic vinegar
1 200g wheel cold brie cheese
2 tbsp finely minced fresh parsley or chives optional

Instructions

Preparation

1 Finely chop mushrooms, onions, walnuts and garlic, thyme, rosemary and pepper in food processor.2 Heat oil in large skillet over medium heat; cook and stir mushroom mixture for 5-7 minutes or until all liquid has evaporated.3 Stir in vinegar and cook 1-2 minutes. Remove from heat and cool to room temperature; cover and chill.4 At serving time slice the wheel of Brie in half horizontally and place cut side up on oven -proof serving plate or baking pan.5 Spoon the topping evenly on cut surfaces of Brie. Bake in 350ºF oven for about 8-10 minutes or until cheese is beginning to melt. 6 Sprinkle parsley or chives on top to garnish if desired. Serve with thinly sliced whole wheat baguette or plain crackers.
Source: Photo and Recipe Courtesy of Mushroom Council and Mushroominfo.com