Make these oatmeal cups instead of granola bars, they freeze well and can stay in your bag all day for a healthy afternoon snack. Add your favorite fruits and flavors to make it your own.
Baked Oatmeal To Go
Servings
18 Servings
Ingredients
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups applesauce unsweetened
- 1 banana mashed
- 6 packets of Stevia or 1 1/2 teaspoon or use 1/2 cup honey
- 5 cups Old Fashioned rolled oats
- 1/4 cup flaxseed meal
- 1 tablespoon ground cinnamon
- 3 teaspoon baking powder
- 1 teaspoon salt
- 2 3/4 cups milk your preference
- Optional toppings: raisins walnuts, chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Mix eggs, vanilla, applesauce, banana and Stevia or honey together in a bowl. Add in oats, flax, cinnamon, baking powder, salt and mix well with wet ingredients. Finally pour in milk and combine.
- Spray a 12 and 6 capacity muffin tin with cooking spray or use cupcake liners. Pour mixture evenly into muffin tin cups.
- If using toppings add them onto the tops of muffins now. If using fresh or frozen fruit, drop it right into the batter.
- Bake 30 minutes until a toothpick in center comes out clean. Cool and enjoy or freeze them in gallon freezer bags.
these bars were really good. great to take on a trip with the kids. they love them and it really satisfies your hunger
Easy to make and very good. I substituted maple syrup for the honey. I dropped assorted dried fruit on the tops. The recipe made 9 more muffins for me than the 18. I liked that there was no flour.
Made this for breakfast with lots of dried fruit. There wasn’t a drop left. My 6 year olds want it again tomorrow. I hope that I’ll have enough oatmeal to last until Passover.