
Banana Bread French Toast
Servings
5 Servings
Ingredients
- 1 – 1 pound loaf banana bread cut in half-inch slices
- 3 large eggs
- 1/2
- 1/2 teaspoon cinnamon
- 2 cups prepared strawberry sauce
Instructions
Preparation
- 1 In a bowl, whisk the eggs and add the half & half and cinnamon; mix well.2 Gently dip the banana bread into the egg mixture and place on a lightly oiled griddle over medium heat. Cook on both sides until lightly brown and cooked through.3 To serve, drizzle with strawberry sauce.4 Variation: Use whipped butter flavored with maple in place of strawberry sauce.
- Source: Wheat Foods Council










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