Name: Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1/2 cup margarine; 1 1/4 cups sugar; 2 large eggs; 1/2 cup light sour cream; 1 cup mashed ripe bananas (over-ripe is best); 1 teaspoon Baking soda; 2 cups all-purpose flour **; 1/4 cup can use more mini chocolate chips, optional

Banana Bread

Prep Time 10

Cook Time 50

Total Time 1

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Servings

Ingredients

1/2 cup margarine
1 1/4 cups sugar
2 large eggs
1/2 cup light sour cream
1 cup mashed ripe bananas over-ripe is best
1 teaspoon Baking soda
2 cups all-purpose flour **
1/4 cup can use more mini chocolate chips, optional

Instructions

Preparation

1 Preheat oven to 350°F.2 In a large bowl with an electric mixer, cream margarine and sugar together. Add eggs and beat until blended. Add sour cream and bananas; blend.3 Mix soda with flour and add to mixture. Beat on low setting until just mixed, do not over mix. Stir in chocolate chips.4 Pour into a 9 x 4 x 4-inch loaf pan, which has been sprayed with non-stick spray (may flour pan lightly).5 Bake at 350°F for 50 to 60 minutes or 340°F in a glass pan for 65 minutes or until toothpick comes out clean. Let stand in pan about 5 minutes. Remove from pan and cool on cooling rack.
Source: Wheat Foods Council