Banana Cake

Name: Banana Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 ripe bananas; ½ cup oil; ½ cup orange juice; 2 eggs; 1 cup sugar; 1¾ cup flour sifted; 1 teaspoon vanilla; 1 teaspoon baking soda; 1 cup walnuts (chocolate chips or blueberries (optional))

Shifra Klein • Jan 1, 2013 (Updated: Aug 20, 2019)Comment Jump to Recipe

This recipe yields a delicious and moist banana cake that will make those banana cake haters into big fans! Bake in Bundt pan to impress your guests. Sprinkle with cinnamon sugar or powdered sugar.

Banana Cake

Prep Time 10

Cook Time 45

Total Time 55

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Servings

Ingredients

2 ripe bananas
½ cup oil
½ cup orange juice
2 eggs
1 cup sugar
1¾ cup flour sifted
1 teaspoon vanilla
1 teaspoon baking soda
1 cup walnuts chocolate chips or blueberries (optional)

Instructions

Mix ingredients in the order listed.
Pour in baking pan and bake for 45 minutes in a preheated 350 degree oven.
As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon Winter 2011) – Subscribe Now

Category: RecipesDesserts

Holidays: Purim

Diets: Freezer FriendlyPareve

Styles: Cook For A CrowdKid-Friendly

About Shifra Klein

Shifra Klein is the former editor-in-chief at Joy of Kosher with Jamie Geller Magazine. She aims to reinvent the way you think about food. Shifra lives with her husband, two sons and daughter in New York.

Comments

Barbara

Jun 6, 2015 at 5:49 am

What size pan do you use to bake this banana cake?

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Diane

Aug 7, 2014 at 4:38 am

Love the recipes, and how delicious they all look !

Reply