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Banana Cake

banana cake

This recipe yields a delicious and moist banana cake that will make those banana cake haters into big fans! Bake in Bundt pan to impress your guests. Sprinkle with cinnamon sugar or powdered sugar.

  • Duration
  • Cook Time
  • Prep Time
  • 12 ServingsServings


  • 2 ripe bananas
  • ½ cup oil
  • ½ cup orange juice
  • 2 eggs
  • 1 cup sugar
  • 1¾ cup flour sifted
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 cup walnuts, chocolate chips or blueberries (optional)


Mix ingredients in the order listed.

Pour in baking pan and bake for 45 minutes in a preheated 350 degree oven.

As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon Winter 2011) – Subscribe Now