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Banana Cake
This recipe yields a delicious and moist banana cake that will make those banana cake haters into big fans! Bake in Bundt pan to impress your guests. Sprinkle with cinnamon sugar or powdered sugar.
- Duration
- Cook Time
- Prep Time
- 12 ServingsServings
Ingredients
- 2 ripe bananas
- ½ cup oil
- ½ cup orange juice
- 2 eggs
- 1 cup sugar
- 1¾ cup flour sifted
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 cup walnuts, chocolate chips or blueberries (optional)
Preparation
Mix ingredients in the order listed.
Pour in baking pan and bake for 45 minutes in a preheated 350 degree oven.
As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon Winter 2011) – Subscribe Now
