Banana Orange Muffins

Name: Banana Orange Muffins
Yield: 12 Servings
Ingredients: 1/2 cup Orange juice; 1 Tablespoon grated orange peel; 2 tablespoons vegetable oil; 2 large eggs, 1/4 cup honey; 1 cup mashed ripe bananas (about 2 medium); 1/4 cup firmly packed brown sugar; 2 cups quick cooking oats; 1 cup whole wheat flour; 2 teaspoons baking powder, 1/2 teaspoon salt; 1/2 cup chopped walnuts (optional)

Author:: Jamie Geller Test Kitchens
Publish date:: Apr 2, 2010

12 ServingsServings

Ingredients

1/2 cup Orange juice
1 Tablespoon grated orange peel
2 tablespoons vegetable oil
2 large eggs, 1/4 cup honey
1 cup mashed ripe bananas (about 2 medium)
1/4 cup firmly packed brown sugar
2 cups quick cooking oats
1 cup whole wheat flour
2 teaspoons baking powder, 1/2 teaspoon salt
1/2 cup chopped walnuts (optional)

Preparation

1 Preheated oven to 400°F.
2 Combine first 6 ingredients in a large mixing bowl. Stir well.
3 In a medium bowl, combine brown sugar, oats, flour, baking powder, salt and nuts.
4 Combine with liquid ingredients and mix slightly until dry ingredients are moistened.
5 Spray muffin cups with non-stick spray and fill 3/4 full. Bake for 20 minutes or until golden brown.

Source: Wheat Foods Council