Name: Bangkok Beef & Basil
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Ingredients: 1-1/2 pounds boneless beef round steaks; 3/4 cup regular or low-sodium teriyaki sauce (divided); 3 tablespoons fresh lime juice; 2 teaspoons red curry powder; 1 package (7 ounces dried rice noodles); 1 cup thinly sliced red bell pepper strips; 1 cup thinly sliced fresh basil; 1 cup thinly sliced green onion strips (3 x 1/8-inch strips); Black pepper

Bangkok Beef & Basil

Prep Time 45

Cook Time 15

Total Time 1

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Servings

Ingredients

1-1/2 pounds boneless beef round steaks
3/4 cup regular or low-sodium teriyaki sauce divided
3 tablespoons fresh lime juice
2 teaspoons red curry powder
1 package 7 ounces dried rice noodles
1 cup thinly sliced red bell pepper strips
1 cup thinly sliced fresh basil
1 cup thinly sliced green onion strips 3 x 1/8-inch strips
Black pepper

Instructions

Preparation

1 Cut beef steak crosswise into 1/4-inch thick strips. Place in shallow glass dish. Add 1/4 cup teriyaki sauce; toss to coat. Cover and marinate in refrigerator 15 minutes.2 Combine remaining 1/2 cup teriyaki sauce, lime juice and curry powder in small bowl. Set aside.3 Prepare rice noodles according to package directions for stir-fry; drain and rinse with cold water. Set aside.4 Meanwhile spray nonstick wok or large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. 5 Remove from wok. Repeat with remaining beef. If necessary, re-spray skillet with cooking spray. Add bell pepper to wok; stir-fry 30 to 60 seconds or until crisp-tender. Remove from wok.6 Add teriyaki sauce mixture to wok; bring to a boil. Add rice noodles, basil, 1/2 of green onions, bell pepper and beef; cook and carefully stir until heated through. Season with black pepper, as desired. Garnish with remaining green onions.
Source: www.beefitswhatsfordinner.com

Category: Recipes

Diets: Meat