If you’re looking for a creamy sauce without the cream, this cauliflower cream sauce is perfect for you! For some extra tang, I added Gold’s Barbecue Sauce to the cauliflower mixture. You can pour this sauce over pasta, vegetables or pretty much anything you can think of!
BBQ Cauliflower Cream Sauce
Servings
Ingredients
- 2 cup chopped cauliflower
- 1 cup vegetable broth
- 1/2 cup Gold’s bbq sauce divided
- 3 cloves garlic minced
- 2 tablespoon butter
- 1/2 teaspoon salt
- 2 tablespoon coconut milk or soy milk
Instructions
- Bring the vegetable broth, barbecue sauce, cauliflower, garlic, butter and salt to a boil over medium-high heat. Lower the heat to medium-low and simmer the mixture for 15 minutes.
- Blend the boiled cauliflower with a hand blender or in a food processor. Add the coconut milk while blending.
- Pour the cream sauce over vegetables, pasta or anything else you can think of!
Sure, it won’t be as creamy as coconut milk but will be good
can I use almond milk?
That’s so funny! I never thought about that. The cauliflower is in the cream sauce and the broccoli is just an accent.
The reicipe says cauliflower but the photo shows Broccoli. Which is it?
Nice for when I am back on crucifers. I Love cauliflower and especially as a pasta sauce.