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Beef with Broccoli

beef with broccoli kosher

The fresh ginger makes this dish spectacular.

  • Duration
  • Cook Time
  • Prep Time
  • 4-6Servings


  • 1 pound tender beef, cut across grain into 2-inch strips
  • 1-2 pounds fresh broccoli
  • 3 tablespoons canola oil
  • 2 tablespoons plus one teaspoon fresh ginger, chopped
  • 3 green onions, cut into 2-inch pieces, sliced on diagonal
  • 1 tablespoon plus 1 teaspoon cornstarch plus 2 tablesppons water, for thickening
  • Marinade
  • 2 teaspoons Sugar
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon plus one teaspoon cornstarch
  • 2 Tablespoons cold water
  • Sauce
  • 3 tablespoons Low sodium soy sauce
  • 1 tablespoon blackstrap molasses
  • 1 tablespoon dry red wine
  • 2 teaspoons Sugar
  • 1/2 cup water plus 1/2 teaspoon pareve chicken soup mix, prepared according to package directions


1 Mix together marinade ingredients and marinate meat for 30 minutes.
2 Combine ingredients for sauce and set aside. Boil water in pot, and immerse broccoli for 30 seconds. Rinse under cold water and place in separate bowl.
3 Heat 2 tablespoons oil in a frying pan and add marinated meat. Stir-fry for 5-6 minutes, or until meat is browned.
4 Remove meat to a separate bowl. Add 1 tablespoon oil, ginger, and green onions to frying pan and stir-fry for 30 seconds to 1 minute. Add sauce.
5 Bring to a boil. Mix cornstarch and water and add to sauce, stirring constantly. Return meat and broccoli to pan and heat thoroughly.


The Complete Asian Kosher Cookbook