Linguini salad with all colors of bell peppers, Parmesian cheese, mixed with Italian dressing.

Bell Pepper And Linguini Salad
Servings
8 Servings
Ingredients
- 1 pound linguini cooked according to the package directions, rinsed and drained
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon sesame seeds
- 1 teaspoon poppy seeds
- 2 teaspoon seasoning salt
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- ½ teaspoon cayenne pepper
- 1 cucumber chopped
- 1 red onion chopped
- 1 red bell pepper chopped
- 1 orange bell pepper chopped
- 2 tomatoes chopped
- 1 head fresh broccoli chopped
- 1½ to 2 cups Italian-style salad dressing
Instructions
- Place cooked linguini in a large bowl. Add all the ingredients EXCEPT the salad dressing to the pasta.
- Mix to combine and then pour 1½ cups of the salad dressing over the salad. Mix gently to coat all the vegetables.
- Cover and refrigerate the pasta salad for at least 2 hours.
- Taste just before serving to see if additional dressing is needed.











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