Bake up your oatmeal the night before, then just reheat and serve in the morning. Load up on the berries, you can’t have too many, they are high in antioxidants which will boost your immune system this Winter.
Berry Baked Oatmeal
Servings
8 Servings
Ingredients
- 2 cups old fashioned oats
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 1 ¾ cup low fat milk or almond milk
- ⅓ cup silan or honey
- 2 large eggs
- 2 tablespoons coconut oil or butter
- 2 teaspoons vanilla
- 2 cups berries sliced strawberries or blueberries or cherries fresh or frozen
- ⅔ cup chopped pecans
Instructions
- Preheat oven to 375℉. Line an 8 inch square pan or 9×13 inch casserole with parchment.
- In a medium bowl combine oats, nuts, cinnamon, baking powder, and salt.
- Make a well in the center and add milk, silan, eggs, coconut oil, and vanilla.
- Stir dry ingredients with wet just until combined. Add berries and mix gently.
- Pour into prepared pan, bake 40 to 45 minutes, until top is golden.
Nutrition
Nutrition Facts
Berry Baked Oatmeal
Amount per Serving
Calories
192
% Daily Value*
Fat
7.7
g
12
%
Cholesterol
49
mg
16
%
Sodium
191
mg
8
%
Carbohydrates
27.4
g
9
%
Fiber
2.8
g
12
%
Sugar
17.3
g
19
%
Protein
5.2
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
It should work with an egg substitute like aquafaba (the liquid from a can of chickpeas)
This looks so good. Can you come up w a version without eggs?