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Home » Blog » Recipes » Side Dishes » Black and White Cookie Freakshake
RecipesVideosSide DishesDairyEgg FreeGluten FreeNut FreeVegetarian

Black and White Cookie Freakshake

Avatar photoJamie Geller • May 29, 2017 (Updated: Aug 20, 2019)
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black and white cookie milkshake

WATCH - BLACK AND WHITE FREAKSHAKE

The Iconic NY cookie (with Jewish origins) reborn as a FREAKSHAKE! YES! I love NY in the summer and I adore Black and White cookies.

Why choose between chocolate and vanilla when you can have them both? GET YOUR FREAK ON!

Go Big or Go Home when it comes to making Freakshakes. Sprinkles? Yes! Supersize mountains of whipped cream? Yes! Globs of Fox’s U-Bet syrup? OH YES! 

black and white cookie milkshake

Black and White Cookie Freakshake

Prep Time 10 minutes mins
Total Time 10 minutes mins
Print Recipe Pin Recipe

Servings

4 Servings

Ingredients

  • ½ cup chocolate frosting
  • ½ cup vanilla frosting
  • Chocolate sprinkles
  • White sprinkles
  • ½ cup thick chocolate syrup such as Fox’s U-Bet
  • 6 large black and white cookies 4 whole and 2 cookies broken into pieces
  • 3 cups softened chocolate ice cream
  • 3 cups softened vanilla ice cream
  • 3-4 cups milk
  • Seltzer
  • Whipped cream
  • Garnishes: chocolate bark chocolate shavings, cherry

Instructions

  • Shmear about 3 inches of the outside of each jar, at the top, with a thick layer of chocolate frosting and vanilla frosting. The more the merrier! 
  • Roll frosted cup in sprinkles and stick broken cookies to the cup.
  • In a blender or with a bowl and spoon, mix chocolate ice cream with milk to a thick and drinkable consistency. Divide among jars. Pour thick layer of syrup on top of chocolate ice cream. 
  •  In a blender or with a bowl and spoon, mix vanilla ice cream with milk to a thick and drinkable consistency. Divide among jars. 
  • Add a thin layer of chocolate sauce. Top with seltzer to make a soda layer. 
  • Pile on tons of whipped cream and a top each shake with black and white cookie, chocolate bark, and chocolate shavings. Serve immediately with a straw and a spoon.
Category: RecipesVideosSide Dishes
Cuisine: AmericanJewish
Diets: DairyEgg FreeGluten FreeNut FreeVegetarian
Styles: Kid-FriendlyQuick & Easy
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About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

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Reader Interactions

Comments

  1. Jennifer Sicotte

    Jun 6, 2017 at 6:40 pm

    We’re not counting them on this one. This is definitely a cheat day treat. 😀

    Reply
  2. Karen Elias Kauffman

    Jun 5, 2017 at 11:59 pm

    How many calories?😉😅🤔

    Reply

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