Black Bean Corn Salsa
Servings
1 Servings
Ingredients
- 4 ears corn on the cob in the husk silk removed
- 2 cups cooked black beans
- 1 red pepper diced
- 1 bunch cilantro chopped
- 2 scallions sliced
- 1 teaspoon black sesame seeds
- 1 teaspoon white sesame seeds toasted
- 2 tablespoons rice wine vinegar
- 1/4 cup of sesame oil
- juice of 2 limes
Instructions
Preparation
- 1 Grill corn in the husk and remove kernels from cob.2 Combine Black beans, red pepper, cilantro, corn, scallions, and black and white sesame seeds.3 Whisk together vinegar, oil and lime juice. Toss with vegetables.
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